We make a lot of non-red pizzas. Actually, that's because of me. Unfortunately, tomato sauce does not sit well with me. Long gone are the days when I could eat nearly an entire large pizza with tomato sauce, meat, and tons of cheese. I think our current pizza recipes are healthier as well.
This pizza was cooked by Laurie and is based on a recipe from favorite family recipes, here. The thinly sliced peppers were Laurie's idea.
To makes things especially simple, I suppose you could use a Bobili crust, already made and cooked. But Laurie used a bag of store-brand fresh pizza dough.
Fresh arugula added to the top before eating.
What you need (original recipe)
For the Pizza:
For the Lemon Cream Sauce:
What to do:
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