I wish we could duplicate the recipe for this.  Laurie kind of did this "on the fly".  She of course hard-boiled the eggs and mashed them up. Then added the rest. The Aioli was in the frig, and was used instead of mayonnaise to add moisture and all kinds of good flavor. Also, the added ham salad was from the day before, from left-over spiral ham ground up in a food processor. (The ham part of this has me remembering my mom, who'd add ham to egg salad, from a can of "deviled ham". At the time it tasted pretty good, but I think I would now put it in the category that includes Spam.)

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The ingredients are simple but I can't help with the amounts:

• Hard boiled eggs (four in this case)
• Ham salad or chopped ham
• Lemon Herb Aioli (for moisture, rather than mayonnaise)
• Chopped parsley as garnish
• Paprika as garnish

A few step by step photos:

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Simply mash up the eggs, ham salad and Aioli

O5122992-LR This is the Aioli used (ingredients include garlic, dill, and tarragon)

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Spoon into the egg halves

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Add the parsley

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Add the paprika

O5123023-Edit-LROLYMPUS DIGITAL CAMERA Job done