Over the summer my wife and I enjoyed (so much that we have a bunch in our freezer) a cookie from Mae's Restaurant in Bath, Maine that had white chocolate and cranberries in it.  I have no idea how to make them.  But I do know how to make Oatmeal Scotchies, which are from the back of the Nestle's Butterscotch Morsels bag.

I adapted that recipe by substituting 1 cup of white morsels for the 1-2 cups of butterscotch morsels, and adding 1 cup of Ocean Spray brand Craisins (dried  cranberries).  If you compare the recipes you will see that I also reduce the butter and sugar by 25%.  I make this reduction on my chocolate chip cookies as well.

The Cookie:

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The Recipe:

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Basically, dry ingredients get mixed in one bowl, and wet ingredients in a second and slightly bigger bowl.  After both bowls are mixed, add the dry ingredients slowly to the wet ingredients while mixing.  When blended, add the white morsels and craisins.

A few step-by-step photos:

OC168720-LR One cup of each.
 

OC168722-LR Dry ingredients in one bowl

OC168726-LR OC168731-LR OC168735-LR OC168737-LR The wet ingredients after the eggs have been beaten into mix.

OC168738-LR Batter after dry ingredients are mixed in, and before morsels and craisins have been mixed in with a wooden spoon. 

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The "scoop" measures 1 3/4" in diameter
 

OC168743-LR OC168757-LR The finished product!